The variety belongs to the Industrial Chicory Group and is intended for industrial cultivation for the purpose of inulin extraction. In agronomic trials, the variety was evaluated based on root yield indicators and inulin content.
The variety is used in scientific work as a representative of industrial chicory forms for studying the composition of sesquiterpene lactones. A detailed morphological description and specific data on disease resistance are absent from public sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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