The variety belongs to the chicory root group intended for industrial processing. The plant is oriented towards the accumulation of inulin, which is a prebiotic dietary fiber.
An important morphological feature of the variety is a low tendency to form flower stalks in the first year of vegetation. In technical trials, the variety demonstrates development stability characteristic of industrial root types, unlike leafy or forage forms.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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