The variety forms a large taproot, similar in shape to a sugar beet. The primary use of this variety is industrial processing for the production of inulin.
In comparative studies of yield and biochemical composition of root crops, the variety demonstrates indicators characteristic of industrial chicory groups. Yield parameters, including the content of dry matter, inulin, glucose, and fructose, depend on growing conditions and harvest dates.
Agrotechnical features include difficulties typical for industrial varieties: low germination on heavy clay soils and difficulties in extracting root crops from the soil, especially during late harvest dates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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