The variety is classified as industrial chicory. Its cultivation is focused on obtaining roots used as raw material for the production of coffee substitutes and industrial inulin extraction.
In official EU catalogs, the variety is listed as approved for commercial use; however, detailed agronomic characteristics, including maturity dates, morphological parameters of the root, yield, and disease resistance indicators, are not available in open publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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