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Da mpstarda a semi beige

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai Watermelon · Vegetables

also searched as: да мпстарда а семи беиге

Variety description

10 August 2026

The variety «Da mostarda a semi beige», also known as «Anguria bianca», is not a dessert type and is traditionally used in home cooking for the production of marmalades and the preserved condiment known as mostarda.

The plant belongs to the genetic resources of the Emilia-Romagna region and is included in the regional register as an endangered variety. Its conservation is carried out by specialized institutes and custodial farmers.

In official catalogs, the variety is classified as a cultivar developed for cultivation under specific conditions and is not intended for industrial production or fresh consumption.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT - ISTITUTO D'ISTRUZIONE SUPERIORE ANTONIO ZANELLI Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 261908

    Registration
    11 January 2019

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Crispeed, Crispy Red, Crispy Sweet, CRISTAL, Cristina, Cubana, Cuneva, D'Alger à petites graines, Da mostarda a semi beige, Da mostarda a semi rossi, Dakota, Dalila, Danubiana, Daphne, Dark Crimson, Dark Jude, Dark star, Darka, David, Daxi

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