The variety is early-maturing, with a ripening period of about 80 days. The plant is characterized as vigorous, energetic, and highly branching, capable of forming 6 to 8 fruits per season. The crop is suitable for cultivation on trellises.
The fruits have a round, slightly ribbed shape, with a diameter of 10–15 cm and a weight varying from 300 to 600 grams, sometimes reaching 1 kg. The rind is golden in color and covered with a green netting (reticulation).
The fruit flesh is pale green with a yellowish tint near the seed cavity. It is distinguished by its juiciness, high sweetness, and delicate flavor with a pronounced pineapple aroma. The variety is intended for fresh consumption.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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