The fruits of this variety are medium or large, reaching a weight of up to 1.5 kg. A distinctive feature is the deep ribbing of the fruits, which contain juicy, aromatic orange flesh inside. In terms of taste, the variety is close to the cantaloupe type.
The plant is adapted for cultivation in open field, including regions with a cool climate. The variety is considered hardy and is intended for fresh consumption as a dessert or appetizer.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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