The variety is mid-season, with a ripening period of 85 to 95 days. The plant is vigorous and vining, requiring cultivation in warm, wind-protected locations on fertile soils.
The fruits have an elongated cylindrical shape, 30 to 60 cm in length and 2.3 to 4.5 kg in weight. The rind is smooth and yellow when fully ripe. The flesh is juicy, salmon-orange in hue, and possesses a sweet taste and a specific fruity aroma with notes of banana and pineapple.
The variety is an open-pollinated heirloom. The fruits are intended for fresh consumption, making desserts, and fruit salads. To prevent the fruits from contacting the ground, the use of straw or trellises is recommended.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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