The fruits have an oval shape and almost smooth white skin, sometimes with thin streaks. The flesh is white or pale greenish in color, has a fine-grained melting texture, a pronounced aroma, and a high sugar content.
The plant is mid-season, adapts well to warm climatic conditions, and requires sunny plots and fertile drained soils. The fruits weigh from 2.5 to 3.5 kg and are intended primarily for fresh consumption. The seeds of the variety are a promising source of vegetable oils, vitamin E, and polyunsaturated fatty acids.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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