The fruits belong to the class without pronounced ribs and have a uniform shape and even netting. The flesh is firm, distinguished by a high specific weight and a sugar content at the level of 14–16 degrees Brix. The seed cavity is small; the fruits are suitable for storage after harvest.
The plant has medium to high vigor. The hybrid exhibits genetic tolerance to powdery mildew and resistance to Fusarium wilt races 0–2. The variety is intended for the production of high-quality marketable produce for the fresh vegetable market.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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