Early-maturing variety, the period from full germination to the first fruit harvest ranges from 60–65 to 64–75 days. Fruits are oval in shape, the surface is yellow, covered with a dense net. The average fruit weight varies from 1.8 to 4 kg.
The flesh is white, crisp, tender, juicy, and aromatic, with a thickness of 5–6 cm. The seed cavity is small. The sugar content is 4.9–5.2%, dry matter content is 8.6–8.7%.
The variety is resistant to drought and major diseases. It possesses good keeping quality and high transportability, maintaining commercial qualities for 20–25 days after harvest. Recommended for fresh consumption and home processing.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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