The plant is climbing and suitable for cultivation both on the ground and on trellises. The fruits have an elongated, often snake-like shape, reaching 40–100 cm in length and 5–10 cm in diameter. The fruit surface is light green in color, often with longitudinal grooves.
The variety is heat-loving, and the period from flowering to harvest takes 70–75 days. A feature of the fruits is the absence of bitterness in case of insufficient watering. The thin skin is edible along with the juicy, crunchy flesh, the taste of which at the stage of technical maturity resembles a cucumber with a light melon aroma.
Upon reaching biological maturity, the fruit flesh becomes looser, loses its cucumber taste, and acquires characteristics close to a melon, becoming more bland.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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