Fruits of the Emerald Jewel variety have an average weight of 1.4 to 1.8 kg. Externally, the melon is distinguished by a green-colored rind covered with a brown net.
The flesh of the fruit is juicy, bright white in color, sometimes with a yellowish tint, and has a sweet taste. The ripening period from the moment of planting to harvest is about 57–58 days.
The variety is an F1 hybrid and is suitable for cultivation using fertigation methods.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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