Plant of medium vigor. Fruit maturity period is about 80 days. The fruits have a round shape; upon ripening, the rind acquires a yellow hue with a distinct net. The flesh is distinguished by a sweet taste and high aroma.
The variety possesses resistance to powdery mildew (races PM 1, 2) and Fusarium wilt (races F 0, 1, 2). It is intended for cultivation in greenhouses and open field; it is also used as genetic material in research on grafting onto cucurbit rootstocks to increase stress tolerance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
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