The period from emergence to maturity is 80–85 days. The fruit has a round shape and is covered with a fine netting; the average weight is 1.0–1.5 kg. The flesh is characterized by a greenish-white color, tender texture, pronounced aroma, and a small seed cavity. The dry matter content in the fruits reaches 11–13%.
The hybrid shows resistance to Fusarium wilt and powdery mildew. It is intended for cultivation in plastic greenhouses using trellis training. The recommended planting density is 3 plants per square meter; yield in unheated greenhouses reaches 8–10 kg/m².
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Variety in registries
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Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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