The hybrid is mid-season with a maturation period of 80–95 days. The plant is heat-loving, adapted to the spring-summer growing cycle, and is characterized by concentrated fruit ripening, which allows for harvesting in 2–3 passes.
Fruits have a pronounced net on the surface and cream-orange flesh. Fruit weight is 1.5–2.0 kg. They are characterized by high uniformity and a pronounced taste and aroma. Readiness for harvest is indicated by the appearance of cracks around the peduncle.
The variety possesses high resistance (HR) to Fusarium wilt (races 0, 1, 2) and intermediate resistance (IR) to powdery mildew (races 1, 2, 5). The fruits are capable of maintaining marketability in the field for a long time after ripening and are suitable for transportation.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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