The variety was selected based on the testing of various melon samples for a combination of taste qualities and disease resistance. For full ripening and to achieve high sugar content in temperate climates, cultivation in greenhouses or under film shelters is recommended.
The plant possesses partial resistance to downy mildew. The fruits of the variety are described as very sweet, with taste notes reminiscent of pear.
Seed germination requires a temperature of 26–30 °C. The recommended planting pattern is approximately 100 × 50 cm; seedlings are transplanted into the open field after the threat of frost has passed.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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