The variety is mid-season; the period from emergence to harvest is 77–95 days. The plant is medium-sized, long-vined, and tolerates short-term cooling well, which allows it to be grown in regions with a temperate climate.
The fruits are spherical or round-oval in shape with a diameter of 8–20 cm and a weight of 0.5–1.5 kg. The rind is firm, bright yellow or orange in color, and the surface is smooth or has a coarse net. The flesh is white or slightly yellowish, juicy, sweet, and firm.
The variety is resistant to bacteriosis. The fruits store well and possess high transportability. The melon is intended for fresh consumption and is grown both in the open field and in plastic greenhouses.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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