The variety is a local Greek cultivar classified in scientific literature as a summer melon of the Cantalupensis group. It often serves as a subject of research in the fields of genetic diversity and agronomy.
In agronomic experiments, the variety is used as a scion when studying the effect of various rootstocks from the Cucurbitaceae family on yield and fruit quality. The variety has also been tested for resistance to soil-borne pathogens, including Verticillium dahliae and Fusarium oxysporum f. sp. melonis.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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