The variety belongs to var. indorus. Upon ripening, the smooth or slightly furrowed skin of the fruit acquires a creamy-yellow hue. The flesh is creamy-yellow or greenish in color and has a distinct aroma.
The plant is characterized by high yield; the fruits are suitable for transportation and long-term storage. The variety is noted for its susceptibility to powdery mildew.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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