The period from germination to harvest is 70 to 120 days. The plant is vining, of medium vigor, with medium-sized green slightly dissected leaves.
Fruits have a round or round-oval shape. The skin is smooth, without netting, colored white, light yellow, or pale green. The flesh is distinguished by a dense texture and a pronounced honey aroma.
The variety possesses adaptability to temperature fluctuations and high resistance to major diseases of cucurbit crops. Produce is suitable for long-term storage and transportation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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