The plant is medium-sized, monoecious, with moderate growth vigor. The period from germination to fruit ripening is approximately 65–75 days. The variety is suitable for cultivation in open field and under plastic covers.
The fruits have an oval or obovate shape and are covered with a cream-colored rind with a fine netting. The thickness of the bright orange flesh is about 3 cm; it has a buttery consistency, aroma, and a small seed cavity. The variety is characterized by resistance to low temperatures.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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