The hybrid belongs to the 'Ananas' type and matures 60–65 days after transplanting. The plant possesses a vigorous vegetative mass and a developed root system, which ensures adaptation to temperature fluctuations. The hybrid is plastic and suitable for cultivation in open field and film greenhouses.
The oval-shaped fruits are covered with a dark yellow or golden-yellow rind with a distinct net. The flesh is cream-white, firm, and contains 12–13% sugar. The yield is 60–80 t/ha. The variety is resistant to Fusarium wilt (Fom:0,1) and tolerant to powdery mildew (Px:1,2).
The fruits are suitable for transportation and long-term storage, intended for fresh market sale and processing. The recommended planting density is 8–10 thousand plants per hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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