The fruits are spherical, oval, or slightly flattened in shape and weigh from 1.5 to 2.5 kg. The skin is light green with a dark green marbled pattern and a ribbed surface, sometimes with slight netting. The flesh is characterized by a tender, juicy, and sweet consistency.
The plant belongs to relatively early varieties with a maturation period of 70–100 days. The variety is considered hardy, with relative resistance to cold and high humidity, which allows it to be grown in cool regions. Planting in well-drained soils in wind-protected areas is recommended.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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