The fruits belong to the netted melon type and are characterized by pronounced sweetness, a small seed cavity, and orange-colored flesh. High taste qualities are associated with potassium-rich soils and the specific characteristics of irrigation water containing magnesium and calcium salts in a hot, arid climate.
Commercially, seeds of heirloom types of melons adapted to Texas conditions may be offered under this name. Standardized agronomic data on plant morphology or their resistance to diseases are absent, given that Pecos is not a genetically stabilized variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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