The fruits have a rounded shape and dark green skin covered with light fuzz, which gave the variety the name "peach skin". The flesh of the fruit is white, juicy, and loose in consistency. The weight of one fruit can reach 3 kg.
The plant is characterized as rustic and is well adapted to rain-fed farming with minimal irrigation. Sowing dates fall in the period from mid-April to May, and harvesting in September and October. The variety does not require mandatory pruning, however, the fruits are distinguished by poor storage indicators, lasting only a few days after harvest.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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