The variety is mid-season, with a ripening period of 80–95 days. Fruit weight varies from 1.8 to 2.5 kg, and the flesh is white. The taste characteristics are defined as sweet-and-sour, which is why the variety is classified in the «limelon» group.
The hybrid possesses resistance to a number of common melon diseases. The intended use of the variety is commercial cultivation on professional farms.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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