10 August 2026
The hybrid is early-maturing; the period from germination to the onset of fruiting is 37–40 days. The plant is medium-vigorous and possesses a weak ability to form lateral shoots. 2–3 fruits are formed in one node.
The fruits are oval-cylindrical in shape and bright green in color. The fruit length is 7–8 cm, weight is 60–75 g. The fruit surface is medium-tuberculate, pubescence is complex, spines are light, brown in color. The taste is characterized by the absence of bitterness.
The variety is of universal use; fruits are suitable for fresh consumption, pickling, and salting, including gherkin and cornichon stages. A feature is the ability to fruit under conditions of impeded bee pollination.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 89/20
№ 265094
№ 10971
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Berlinda, Berliner Aal, Berlioz, Bermejo, Bernadett, Bernard, Bernstein, Berta, Beryl, Besher, Bestal, Betawi, Beth Alpha, Bettanis, Bettina, Betty, Beverly, BG 1, Bianca, Bianco corto parigino