10 August 2026
The plant is vining and spreads vigorously, requiring a significant area for planting. The shape of the fruits varies from round to slightly oval.
Historically, the variety is classified as a pumpkin for pickling in vinegar marinade. The flesh is firm and light-colored, suitable for making soups and baking, although it differs in taste from modern varieties.
The variety belongs to the category of heirloom selections known before 1950. Currently, it is maintained by enthusiasts and gardeners as a traditional Danish variety.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 267516
Records are sourced from official registry publications. Data sources and legal status
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