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Sucrière du Brésil

Terminated

Cucurbita pepo L. Field pumpkin · Vegetables · bred by Domaine Public (FR)

also searched as: сукриере ду бресил

Variety description

10 August 2026

Sucrière du Brésil is a vining plant with long, thin stems and stiff, dark green, corrugated leaves. The fruits have an oblong shape that widens toward the middle, with five weakly defined ribs. During the ripening process, the color of the rind changes from green to orange.

The fruit flesh is yellow in color and is distinguished by a high sugar content. The variety is characterized as early or mid-early and has the ability to be stored for a long time. The fruits are consumed in cooked form, and in some regions, the leaves of the plant are also used for food.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Domaine Public (FR) 1 751 Developed the variety
Applicant
Ferme de Sainte Marthe (FR) 186 Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Terminated

    № 1005698

    Application
    25 June 1999
    Registration
    1 January 2001
    Terminated
    31 December 2011

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Streaker, Striato d´Italia, Striato d'Italia, Striato di Napoli, Striato pugliese, Strike, Stripetti, Stripy, Strong Tosa, Style, Sudan, Sugar Babe, Suha, Sultan, Summer Ace, Summer Ball, Summer Satellite, Summerstar, Sun Ball, SUN BURST

Discussion: Sucrière du Brésil

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