The variety is a hardy bunch-type plant capable of producing a good yield of green mass. It is most suitable for moderately dry to fresh conditions and is sensitive to late spring frosts.
In agriculture, the variety is most often used in grass mixtures for extensive meadows or in combination with alfalfa and other clover-grass components. It is less suitable for intensive grazing or frequent mowing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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