The variety is classified as early-maturing, distinguished by early flowering and ripening periods. The grains are dark brown in color and are 'winged'. When sown as a main crop, the yield potential is 1.05–2.0 t/ha; when used as a stubble crop, it is 1.0–1.5 t/ha.
The variety possesses resistance to diseases and is suitable for organic production, which does not require chemical protection. The breeding process utilized the line selection method known as the 'Ohio method'.
The grain is suitable for human consumption, the production of bread and confectionery products, and is also suitable for diets involving gluten intolerance. The variety can be used in the pharmaceutical industry and is a honey plant.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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