FICO VAR. TURCA

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Ficus carica L. Common fig · Fruit crops

also searched as: фико вар турка

Variety description

10 August 2026

The variety is a bifera and produces two harvests per season. The first crop (fioroni) ripens in the first half of July; the fruits have an elongated shape with a distinct neck. The main crop (forniti) ripens from the end of August to the end of September and consists of smaller, rounded fruits.

The fruits have a thin black-purple skin, on which longitudinal cracks may appear during ripening. The pinkish-amber or reddish pulp has a dense consistency and a sweet taste, suitable for fresh consumption.

The tree is of medium vigor and forms an open spreading crown with three- and five-lobed leaves. The variety is characterized as hardy and rustic, adapted to adverse conditions, and does not require specific treatments against parasites or intensive pruning.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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