The variety is remontant and early-maturing, with fruiting occurring continuously for four months, starting from the end of May. The bushes are vigorous, reaching a height of 30–40 cm, possessing bright green foliage and high flower stalks.
The berries have a heart-shaped or conical form, a bright red color with a gloss, and an average weight of 20–30 g. The firm, juicy light-red flesh is distinguished by a sweet taste and pronounced aroma. The produce has high transportability.
The plant is characterized by high winter hardiness and resistance to powdery mildew and gray mold. The yield ranges from 700 to 1000 grams per bush. The variety is suitable for cultivation in open and protected ground, as well as in container culture for fresh consumption and processing.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 6
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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