The Cal Giant 3 variety is characterized as remontant, ripening slightly later than other early varieties. It possesses natural resistance to many pests and diseases of the foliage, fruit, and root system, including low susceptibility to Fusarium wilt.
The fruits of this variety are distinguished by their smooth shape and high sugar content. Research has established that the variety is heat-sensitive and shows less tolerance to high temperatures compared to heat-resistant specimens.
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Variety in registries
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