The plant is distinguished by controlled growth, moderate foliage density, and the formation of a large number of stolons. The berries have a bright red color, pronounced gloss, and a stable size throughout the entire harvest season.
The variety possesses high resistance to powdery mildew and tolerance to foliar and root diseases. It is suitable for cultivation in protected ground on substrates, as well as in tunnels, provided a planting density of 5–7 plants per meter is maintained.
When cultivated in substrate, yellowing of old leaves is observed after the first fruiting wave, which is resolved by using fresh seedlings. In soil conditions, this effect is absent; the fruits retain their marketability and flavor for a long time.
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