The variety is mentioned in specialized publications as one of the samples (genotypes) within the framework of research devoted to the study of genetic resources, methods of virus-free planting material production, in particular cryotherapy, and the breeding of resistant varieties.
Available sources lack detailed descriptions of the variety's commercial characteristics, including maturity group, morphological plant traits, or fruit taste qualities. The variety is used for the preservation of crop genetic diversity.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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