The variety is characterized by good adaptation to the climatic conditions of its region of origin. In scientific research, the fruits of the variety were studied for their biochemical composition, including ellagic acid content, while noting insufficient fruit firmness in comparison with modern foreign dessert varieties.
The variety is used in breeding programs as a parental line in studies of combining ability and the inheritance of economic and biological traits, such as yield and fruit weight. It is also used in research to evaluate susceptibility to fungal leaf diseases and is included in lists of genotypes tested for genetic diversity analysis.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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