Henriette Nimb is a historical variety that was widely distributed in Denmark in the first half of the 20th century and remained popular until the 1950s. The variety name is presumably associated with the name of a 19th-century Danish culinary writer.
The variety belongs to the late maturity group. Its fruits are distinguished by a bright red color and good taste qualities, thanks to which the berries were traditionally used for preparing desserts. The variety is characterized by high tolerance to difficult weather conditions and mechanical impact.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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