The variety belongs to the mid-season maturity group. Within the framework of research programs conducted by the State Institute for Viticulture and Horticulture in Weinsberg and the Julius Kühn-Institut, the variety was tested for suitability for organic farming.
During the studies, yield, root system resistance to Verticillium wilt, and the level of fruit infection with gray mold were evaluated. Detailed morphological characteristics of the plant are not provided in the available publications.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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