The variety possesses good biochemical fruit indicators: the total sum of sugars exceeds 12 g per 100 g of fresh weight, and the vitamin C content is about 64.5 mg per 100 g of fresh weight. The fruits are characterized by high anti-radical activity.
In scientific studies, the variety demonstrates high pollen viability, reaching 70.88% throughout the flowering period. In in vitro morphogenesis experiments, the variety displays the ability to transmit traits of morphogenetic potential via the cytoplasmic-nuclear pathway, due to which it is used as a donor in breeding crosses.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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