The variety is intended for fresh consumption and processing. The fruits possess color characteristics recorded during comparative analyses with other cultivars.
The variety is included in certification and propagation programs, including the in vitro method, which confirms its commercial significance. Breeding of the variety was carried out taking into account the goals of obtaining fruits with marketable qualities, distinct taste and aroma, as well as genetic tolerance to diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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