The variety is the result of breeding by Jacques Marionnet. The plant is characterized as robust, and the fruiting period falls within the interval from April to June depending on climatic conditions.
The medium-sized fruits possess a good flavor balance and firm flesh. The variety has a universal purpose, suitable both for fresh consumption and for processing, including the preparation of jam.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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