The variety has high sensitivity to iron deficiency, which manifests as pronounced chlorosis on the plant leaves. During scientific research, including trials under organic farming conditions, the variety was studied for resistance to soil-borne diseases, however, detailed data on its immunity are absent.
In the literature, the variety is mentioned primarily as an object for assessing yield and marketable quality under temperate climate conditions. Available descriptions do not contain detailed information on flavor characteristics, fruit shape, or berry firmness. The variety appears in trial lists of a number of European variety testing agencies.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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