The plant forms vigorous bushes 25–35 cm in height with a developed root system. The fruiting period lasts from early summer until autumn. The variety is characterized by high productivity and adaptability to various soil conditions.
The berries have a bright red color, a regular conical shape, and firm succulent flesh, which ensures good transportability. The taste is sweet with a slight acidity; the sugar content on the Brix scale varies from 9.6 to 13 degrees. The variety possesses high natural resistance to powdery mildew.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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