The variety has a genetic connection to the variety Cambridge Favourite, which is confirmed by chloroplast DNA studies. In terms of ripening time, it belongs to the mid-season group and was traditionally used for cultivation in mid-late periods.
The fruits of the variety have a pronounced aroma, high juiciness, and significant size. The plant shows an increased reaction to shortening daylight and decreasing temperatures, and is also susceptible to black spot.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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