The variety was obtained by natural hybridization and selection in organic farming conditions. The plant is characterized by high growth vigor; however, the bush is not dense, which provides open access to the fruits for harvesting. The variety develops successfully in depleted soils and under stress conditions.
The fruits have a regular conical shape, shiny bright orange-red skin, and a stable appearance throughout the entire season. The flesh is juicy, possesses a melting texture, and a pronounced sweet taste with aroma and slight acidity. The berries are distinguished by good keeping quality, retaining their commercial and taste characteristics during storage.
The variety possesses high yield, especially in the winter period, with the potential for significant growth in productivity when daylight hours are increased. It is intended primarily for commercial cultivation with an emphasis on organic production standards.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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