The variety is intended for the production of high-quality produce oriented toward fresh consumption and use in the confectionery industry.
The fruits are distinguished by a mild sweet taste and juiciness. Studies confirm a high anthocyanin content in the berries compared to a number of other Korean varieties.
Publications do not contain precise data on the maturity group, plant height, or indicators of the variety's resistance to diseases or lodging.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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