The variety forms moderately vigorous bushes and is characterized by abundant fruiting. The berries have an intense red color with a lighter tip; the flesh is light red and fairly firm. The fruits contain a significant amount of vitamin C and anthocyanins.
The plant possesses low susceptibility to white and red leaf spot, moderate susceptibility to powdery mildew, and low susceptibility to gray mold. The variety is resistant to low temperatures and overwinters successfully.
To achieve high yields, breeders recommend planting the variety next to other strawberries that have a similar flowering period.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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