The variety is the result of crossing the 10B131 and 2G16 forms. Plants are adapted to plasticulture systems, with cultivation recommended in protected ground conditions, such as tunnels.
The berries are large in size, conical in shape, and have a dark red surface and flesh color with a pronounced gloss. The taste is characterized by a high sugar content, with a Brix value of approximately 12–13.
Sources7
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